![]() ![]() ![]() These homemade biscuits are slightly sweet and extremely buttery – the best of both worlds when it comes to baked goods! The flaky layers are fluffy, soft, and spreadable. Just be sure to follow the recipe exactly and keep your butter cold while you’re working. We made these traditional biscuits during most kitchen days for baking class since they pair so wonderfully with almost any other recipes we happened to be making at the time.Įven if you don’t consider yourself a baker, this recipe is easy enough to make anytime. ![]() This is the exact recipe that we used in culinary arts school – so you are assured these biscuits are well tested and well loved. They are the perfect accompaniment to anything creamy and comforting such as Creamy Garlic Chicken. This homemade country biscuit is a simple treat to make any meal feel extra special. See our Disclosure Statement for more information.Įveryone needs a reliable homemade biscuit recipe in their repertoire. Homemade Biscuits are a wonderful way to show you care with their slightly sweet, soft interior, which is delicious for any meal or snack. Country Biscuits require zero fancy equipment and only 6 pantry staple ingredients. Please share this site with your friends, family, and doctors.Īlso, please take a moment to read the disclaimer.Make this easy biscuit recipe anytime for a comforting homemade treat or to impress a guest with flaky, buttery layers of pure perfection. Life is complicated enough, eating shouldn’t be! With the help of members of our Facebook group we try to take the hassle out of living a low sodium lifestyle. We also share our own creations, listing the ingredients and sodium values. We also give credit to the source where the recipe was found. We share recipes that we have found and have made, noting changes made to make the recipe low sodium. We share because we care! We share pictures of the low sodium meals that we have prepared and if the sodium amount if known, that is posted as well. Through this journey we become friends who support each other. We are always working on converting recipes we come across, whether those passed down for generations or the latest trends, to make low sodium versions. We interact, we question, and we compliment and encourage each other. We are constantly looking for nutritious and flavorful foods with the lowest sodium that we can find. If you are visiting our website it is probably because you want to or need to reduce the amount of sodium in your diet for a healthier lifestyle. If using shortening, use tablespoon size amounts and there is no need to chill it beforehand.Ħ biscuits – each biscuit has 271 calories, 19mg sodiumĨ biscuits – each biscuit has 203 calories, 14mg sodium The secret to success is that the solid fat must remain cold at all times before baking. This also results in a flakier product when rolled or formed before baking. This method greatly reduces the ability of the gluten proteins in the flour to create gluten when mixed later with a liquid, such as water or milk. * To “cut in” in serves the function of distributing the fat particles into the dry ingredients, typically flour, and by coating and lubricating flour granules. Transfer the biscuit rounds to a greased cookie sheet and bake for 13-15 minutes, or until the tops are lightly browned. I used a glass tumbler, like my mom used to. Cut out circles with a biscuit or cookie cutter about 2-1/2 to 3 inches in diameter. Then, press the dough out into a rough circle about 1 inch thick.Ĩ. With floured hands, gently knead the dough being careful not to overwork the dough.*ħ. Scoop the dough ball onto your floured surface, dust with just enough flour to make the surface less sticky.Ħ. Gradually stir in milk and mix until the dough begins to form a ball.ĥ. Cut in the shortening, using two knives or forks or a pastry blender, cutting up the pieces of shortening into the flour until they are pea-sized.Ĥ. In a large bowl, combine the dry ingredients, stirring to mix well.ģ. ![]() ⅓ cup shortening (I used Land O’Lakes butter with canola oil)Ģ.1 tsp salt-free spice blend such as Mrs.1 tbsp Hain Featherweight Sodium Free baking powder. ![]()
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